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Zero Proof Holiday Mocktail: Apple Pie Moscow Mule

Minneapolis Auto Club Foundation for Safety | November 7, 2018

Apple Pie Moscow Mule Mocktail Beverage Recipe

Mules are so fun because, unlike most drinks, they are served in copper mugs and any simple garnish turns it into a beautiful beverage. The apple pie mule takes it a step farther by adding wonderful fall flavors!

This recipe makes 2 8oz. servings.

Ingredients

8 oz apple cider
1 splash of caramel syrup
1 bottle ginger beer
Cinnamon sticks
Apple slices
Ice

Utensils

2 copper mugs
Cocktail shaker

Directions

Fill two copper mugs with crushed ice
In a cocktail shaker, combine apple cider and a splash of caramel syrup. Shake to combine
Pour half of the apple cider into each mug
Top each mug with ginger beer until full
Garnish with cinnamon sticks and apple slices
Serve immediately

Tips and Substitutions

Don’t add the ginger beer to the cocktail shaker. The carbonation will cause it to foam/fizz
If you don’t have a cocktail shaker, put the caramel in the copper mug, add 4 ounces of apple cider and then stir until it is well mixed. After it is mixed, add ice and then the ginger beer. Make sure to stir before adding the ginger beer so you don’t lose all the carbonation.
For added sweetness, you can drizzle cold caramel over the top of the ice and/or the apple slices.
For a more spice-filled flavor, sprinkle ground cinnamon on the top of the drink before serving.